Our journey began years ago, with our love for livestock in the Land of Israel and our love and connection to the luxurious world of kashrut.
With extensive experience in both fields, demand from the field increased and we decided to establish "Adarim" - our baby.
Our uniqueness is the perfect combination of exquisite kosher together with uncompromising quality.

The uniqueness begins with the selection of the herds, from the best Israeli breeders in the field of beef and lamb, selecting the finest breeds to the finest in the world such as Wagyu, Black Angus, Holstein, Mebkir, Limousin, Baldy lamb, crossbred lamb and more.

And continues with the leading kashrut team in the country, under the excellent supervision of the Safed Badatz under the supervision of Rabbi Mordechai Bistritzky, head of the Kashrut Department in the city of Safed, and Rabbi Shmuel Eliyahu, Chief Rabbi of Safed.
Lubavitch slaughter with a large team of slaughterers and inspectors from the Ansh Yarash, part of Beit Yosef and other Hidori Hidori.
We do not compromise in either area.
Our meat comes straight to us, treated under the best conditions, with a close supervisor on site, does not receive any additives, is portioned, packaged and marketed to your home.
Which allows us to give you a kosher, high-quality compilation, unique in the market.
The meat is always processed and treated in these two areas.

In addition, our love for the diversity of flavors has led us to produce a variety of products, household products, in wonderful flavors while maintaining optimal quality.
Meatballs, hamburgers, kebabs, sausages, shawarma... all made from our wonderful meat and spices only.
And our ground meats... you will find amazing and delicious meat. Before grinding, the meat is cleaned and ground into beautiful, clean pieces - a combination of quality meat and beef fat according to the cooking levels.
You can enjoy a selection of special steaks, as all entrecote steaks undergo a naturally aging process, in a refrigerator with Malaysian salt walls, using the dry aging method, which enhances the entrecote and the flavor is noticeable.
In addition, you will find amazing premium and top premium rations.

We would love for you to stay in touch with us. You can join our quiet group where we announce fresh slaughter and what happened at the slaughter, as well as advertise new products, recipes, etc.
 Group link

And we'd always be happy to receive feedback from you on WhatsApp 🙂
053-2155770

Thank you for choosing Odraim.
Yosef and Inabel Cohen 🙂
Safed AYAK